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How to make yogurt fruit cup and how to make it delicious?

1, the practice of self-made yogurt fruit cup put milk and lactic acid bacteria in the yogurt machine to ferment yogurt for 6-8 hours and pour the yogurt into small cups respectively, do not fill it too full, fill it eight minutes full. Put the lid on and refrigerate for an hour or two.

2. Boil the fresh milk in an oil-free pan; cool the milk and add 10% yogurt to stir well. Add the lid and put it into the machine; press the yoghurt indicator button. After eight hours, the yogurt is ready; drink it directly and pair it with some pastries.

3. Dice fruit, nuts and raisins. The bottom of the cup is covered with a layer of Oreo crumbs, a layer of diced fruit, a layer of dried fruit, and finally a layer of yogurt. Then in the same order until all the yogurt is used up. Sprinkle a layer of Oreos on top, sprinkle with dried fruit and sprinkle with nachos.

4. Put the fresh milk in an oil-free pan to boil the milk to cool, add 10% yogurt and stir well. 2 add the lid, put into the machine and press the yoghurt instruction button 3 after eight hours, the yogurt is finished to drink directly. at the same time, you can go with some pastries and bake the whole wheat bread in the oven for a few minutes until scorched.

What are the hidden eating methods of Mengniu Junzhen?

1. Ice cream substitutes: freeze the yogurt in the refrigerator for several hours until it reaches the texture of the ice cream. You can add some honey or syrup to make a healthy ice cream substitute.

2. Oatmeal yoghurt: add oatmeal to Mengniu pure yoghurt, stir well and refrigerate for a period of time. The taste of oats is perfectly integrated with the mellowness of yogurt, which can not only provide rich dietary fiber, but also increase the feeling of satiety, which is a good choice for healthy weight loss.

3. Oatmeal breakfast: mix oatmeal with pure yoghurt, put it in the refrigerator overnight, and eat it the next morning. This can not only provide rich dietary fiber, but also increase the sense of fullness, which is a good choice for a healthy breakfast.

4. Fruit matching: cut fresh fruits such as strawberries, blueberries, bananas and apples into small pieces and mix with Mengniu pure yoghurt to increase the taste and nutritional value of yogurt. The vitamins in fruit combine with the lactic acid bacteria in yogurt, which is both healthy and delicious.

How to make a fruit cup?

Zero failure banquet dessert-fresh orange jelly fruit cup. [HaoChi12com] Operation: pour walnut juice into the pot, slowly sprinkle 0.5g jelly powder and stir well, fire and boil, pour into the mold to cool and set. Cut the oranges in half, squeeze the juice and take 150ml.

To make a fruit jelly cup, you need to prepare the following raw materials: 500 grams of pure water, 30 grams of white powder, 30 grams of sugar, 150 grams of virgin fruit, 150 grams of mango and 150 grams of dragon fruit.

Formula: butter crispy part: Duomei fresh butter 100g sugar 100g high gluten powder 70g cream part: Duomei fresh thin cream 500g sugar 75g orange flavor Jiao wine 12g production process: after the butter is softened, add sugar and stir evenly. Stir in the high-gluten flour to form a dough, use a four-sided planer and plane into particles.

One of the methods of fruit cup: ingredients, 2 large mangoes, 1 red dragon fruit, 400g light cream, 30g fine sugar, proper steps of Qifeng cake, dice the fruit and cut Qifeng cake into small pieces. Add 30g sugar to the cream, put it in a container and whisk it with an electric egg beater until it can't flow.

How to make a fruit cup and how to make it delicious?

1. The bottom of the cup is covered with a layer of Oreo crumbs, a layer of diced fruit, a layer of dried fruit, and finally a layer of yogurt. Then in the same order until all the yogurt is used up. Sprinkle a layer of Oreos on top, sprinkle with dried fruit and sprinkle with nachos. A cup of delicious ice cream is done.

2. Materials: 50g sago, 2 cups (150g) of charcoal-roasted yogurt, right amount of strawberries, right amount of mango, right amount of water. Prepare ingredients and rinse strawberries and mangoes. Prepare a large bowl of cold water. Pour water into the pot and bring to the boil, then pour in the sago and continue to boil, stirring a few times midway to prevent the bottom.

3. The whipped cream fruit cup first breaks the cookies into small pieces, places them on oiled paper, and crushes them with a rolling pin. Put the cookie crumbs in a baking pan covered with oil paper, put them in an oven that is preheated for 180 ℃, and bake for 3-5 minutes to make it golden and crisp.

4. Wash the mango, put it vertically, cut twice along the core with a knife, then cut the lattice on the pulp with the knife, and use your hand on the bottom one. Remove the flesh of the mango with a spoon. Take a cup you like and put it in a layer of fruit. Pour in another layer of yogurt. Spread another layer of fruit. Pour the yogurt.